ICAR Research Data Repository for Knowledge Management
Studies on the Influence of health based Ingredients on noodle processing.
IR@CSIR-CFTRI
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/11417/
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| Title |
Studies on the Influence of health based Ingredients on noodle processing.
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| Creator |
Porwal Vaibhav, Badrinarayan
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| Subject |
18 Processed foods
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| Contributor |
Prabhasankar, P.
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| Date |
2013
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| Type |
Student Project Report
NonPeerReviewed |
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| Format |
application/pdf
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| Language |
en
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| Rights |
—
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| Identifier |
http://ir.cftri.com/11417/1/vaibhav.pdf
Porwal Vaibhav, Badrinarayan (2013) Studies on the Influence of health based Ingredients on noodle processing. [Student Project Report] (Submitted) |
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