ICAR Research Data Repository for Knowledge Management
Proximate analysis of traditional fermented foods.
IR@CSIR-CFTRI
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/11425/
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| Title |
Proximate analysis of traditional fermented foods.
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| Creator |
Nirmala, A. M.
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| Subject |
04 Fermentation Technology
30 Spices/Condiments |
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| Contributor |
Anu Appaiah, K. A.
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| Date |
2012
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| Type |
Student Project Report
NonPeerReviewed |
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| Format |
application/pdf
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| Language |
en
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| Rights |
—
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| Identifier |
http://ir.cftri.com/11425/1/nirmala%20project%20report%20%281%29.pdf
Nirmala, A. M. (2012) Proximate analysis of traditional fermented foods. [Student Project Report] (Submitted) |
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