Purification of Red Cabbage Anthocyanins Employing Aqueous Two Phase Extraction.
IR@CSIR-CFTRI
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Relation |
http://ir.cftri.com/11433/
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Title |
Purification of Red Cabbage Anthocyanins Employing Aqueous Two Phase Extraction.
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Creator |
Appaji Chowdary Marni, S. R. D.
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Subject |
23 Vegetables
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Contributor |
Raghavarao, K. S. M. S.
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Date |
2013
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Type |
Student Project Report
NonPeerReviewed |
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Format |
application/pdf
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Language |
en
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Rights |
—
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Identifier |
http://ir.cftri.com/11433/1/appaji.pdf
Appaji Chowdary Marni, S. R. D. (2013) Purification of Red Cabbage Anthocyanins Employing Aqueous Two Phase Extraction. [Student Project Report] (Submitted) |
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