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Purification of Red Cabbage Anthocyanins Employing Aqueous Two Phase Extraction.

IR@CSIR-CFTRI

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Relation http://ir.cftri.com/11433/
 
Title Purification of Red Cabbage Anthocyanins Employing Aqueous Two Phase Extraction.
 
Creator Appaji Chowdary Marni, S. R. D.
 
Subject 23 Vegetables
 
Contributor Raghavarao, K. S. M. S.
 
Date 2013
 
Type Student Project Report
NonPeerReviewed
 
Format application/pdf
 
Language en
 
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Identifier http://ir.cftri.com/11433/1/appaji.pdf
Appaji Chowdary Marni, S. R. D. (2013) Purification of Red Cabbage Anthocyanins Employing Aqueous Two Phase Extraction. [Student Project Report] (Submitted)