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Studies on the Antioxidant, Antibacterial and Water Purification Properties of the Proteins Isolated from Moringa oleifera Seed Flour.

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Relation http://ir.cftri.com/11436/
 
Title Studies on the Antioxidant, Antibacterial and Water Purification Properties of the Proteins Isolated from Moringa oleifera Seed Flour.
 
Creator Aswathy, A. R.
 
Subject 10 Plants
32 Antioxidants
 
Contributor Muthukumar, S. P.
 
Date 2012
 
Type Student Project Report
NonPeerReviewed
 
Format application/pdf
 
Language en
 
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Identifier http://ir.cftri.com/11436/1/aswathy.pdf
Aswathy, A. R. (2012) Studies on the Antioxidant, Antibacterial and Water Purification Properties of the Proteins Isolated from Moringa oleifera Seed Flour. [Student Project Report] (Submitted)