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Chemical Interesterification of Groundnut Oil to Incorporate Short Chain (C10:0) and Very Long Chain (C22:0) Fatty Acids.

IR@CSIR-CFTRI

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Relation http://ir.cftri.com/11447/
 
Title Chemical Interesterification of Groundnut Oil to Incorporate Short Chain (C10:0) and Very Long Chain (C22:0) Fatty Acids.
 
Creator Ramakrishna Rao, G. V.
 
Subject 19 Lipids-oils/fats
 
Contributor Ramaprasad, T. R.
 
Date 2012
 
Type Student Project Report
NonPeerReviewed
 
Format application/pdf
 
Language en
 
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Identifier http://ir.cftri.com/11447/1/ramakrishna.pdf
Ramakrishna Rao, G. V. (2012) Chemical Interesterification of Groundnut Oil to Incorporate Short Chain (C10:0) and Very Long Chain (C22:0) Fatty Acids. [Student Project Report] (Submitted)