Record Details

Membrane Clarification of Tea Extracts.

IR@CSIR-CFTRI

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Relation http://ir.cftri.com/11456/
10.1080/10408398.2011.628424
 
Title Membrane Clarification of Tea
Extracts.
 
Creator Subramanian, R.
Chandini, S. Kumar
Pankaj, Sharma
 
Subject 08 Tea
05 Processing and Engineering
 
Description The ready-to-drink (RTD) tea beverages are becoming increasingly popular owing to the health benefits associated with tea
polyphenols, but instability due to development of haze and formation of tea cream is a common problem encountered in
the product. Membrane technology provides a scope to produce natural, additive-free RTD teas while overcoming the major
disadvantages associated with the conventional decreaming methods. Approaches employing membranes for the clarification
of extracts from black and green tea have been discussed together with their relative advantages and limitations. The article
also outlines the concerns to be addressed in the future attempts employing membrane technology.
 
Publisher Taylor and Francis Group
 
Date 2014
 
Type Article
PeerReviewed
 
Format application/pdf
 
Language en
 
Rights —
 
Identifier http://ir.cftri.com/11456/1/CRC%20Rev%20in%20Food%20Sci%20%26%20Nutr_2014_54_9_1151.pdf
Subramanian, R. and Chandini, S. Kumar and Pankaj, Sharma (2014) Membrane Clarification of Tea Extracts. Critical Reviews in Food Science and Nutrition, 54. pp. 1151-1157.