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Processing of Coarse Grains in Relation to Improved Nutritional, Functional and Nutraceutical Properties.

IR@CSIR-CFTRI

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Relation http://ir.cftri.com/11480/
 
Title Processing of Coarse Grains in Relation to Improved Nutritional, Functional and Nutraceutical Properties.
 
Creator Mr., Amit
 
Subject 21 Cereals
05 Processing and Engineering
 
Contributor Meera, M. S.
 
Date 2011
 
Type Student Project Report
NonPeerReviewed
 
Format application/pdf
 
Language en
 
Rights
 
Identifier http://ir.cftri.com/11480/1/Amit.pdf
Mr., Amit (2011) Processing of Coarse Grains in Relation to Improved Nutritional, Functional and Nutraceutical Properties. [Student Project Report] (Submitted)