Processing of Coarse Grains in Relation to Improved Nutritional, Functional and Nutraceutical Properties.
IR@CSIR-CFTRI
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Relation |
http://ir.cftri.com/11480/
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Title |
Processing of Coarse Grains in Relation to Improved Nutritional, Functional and Nutraceutical Properties.
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Creator |
Mr., Amit
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Subject |
21 Cereals
05 Processing and Engineering |
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Contributor |
Meera, M. S.
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Date |
2011
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Type |
Student Project Report
NonPeerReviewed |
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Format |
application/pdf
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Language |
en
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Rights |
—
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Identifier |
http://ir.cftri.com/11480/1/Amit.pdf
Mr., Amit (2011) Processing of Coarse Grains in Relation to Improved Nutritional, Functional and Nutraceutical Properties. [Student Project Report] (Submitted) |
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