ICAR Research Data Repository for Knowledge Management
Psyllium and Soya as Functional Ingredients in Bakery Products.
IR@CSIR-CFTRI
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/11487/
|
|
| Title |
Psyllium and Soya as Functional Ingredients in Bakery Products.
|
|
| Creator |
Chaitali, Sen Gupta
|
|
| Subject |
04 Functional foods
05 Soya bean 26 Bakery products |
|
| Contributor |
Jyotsna, Rajiv
|
|
| Date |
2012
|
|
| Type |
Student Project Report
NonPeerReviewed |
|
| Format |
application/pdf
|
|
| Language |
en
|
|
| Rights |
—
|
|
| Identifier |
http://ir.cftri.com/11487/1/chatali.pdf
Chaitali, Sen Gupta (2012) Psyllium and Soya as Functional Ingredients in Bakery Products. [Student Project Report] (Submitted) |
|