ICAR Research Data Repository for Knowledge Management
Effect of Microwave Treatment on the release of Volatile Oil from Cinnamon (Cinnamomum Zeylanicum).
IR@CSIR-CFTRI
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/11495/
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| Title |
Effect of Microwave Treatment on the release of Volatile Oil from Cinnamon (Cinnamomum Zeylanicum).
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| Creator |
Lohith Kumar, D. H.
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| Subject |
30 Spices/Condiments
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| Contributor |
Sowbhagya, H. B.
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| Date |
2013
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| Type |
Student Project Report
NonPeerReviewed |
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| Format |
application/pdf
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| Language |
en
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| Rights |
—
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| Identifier |
http://ir.cftri.com/11495/1/Lohith%20Kumar.pdf
Lohith Kumar, D. H. (2013) Effect of Microwave Treatment on the release of Volatile Oil from Cinnamon (Cinnamomum Zeylanicum). [Student Project Report] (Submitted) |
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