Application of lactic acid bacteria fermentation for utilizing poultry giblets: optimization of fermentation conditions.
IR@CSIR-CFTRI
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Relation |
http://ir.cftri.com/11497/
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Title |
Application of lactic acid bacteria fermentation for utilizing poultry giblets: optimization of fermentation conditions. |
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Creator |
Metna, S.
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Subject |
04 Fermentation Technology
28 Meat, Fish & Poultry |
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Contributor |
Bhaskar, N.
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Date |
2013
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Type |
Student Project Report
NonPeerReviewed |
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Format |
application/pdf
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Language |
en
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Rights |
—
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Identifier |
http://ir.cftri.com/11497/1/Metna.pdf
Metna, S. (2013) Application of lactic acid bacteria fermentation for utilizing poultry giblets: optimization of fermentation conditions. [Student Project Report] (Submitted) |
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