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Application of lactic acid bacteria fermentation for utilizing poultry giblets: optimization of fermentation conditions.

IR@CSIR-CFTRI

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Relation http://ir.cftri.com/11497/
 
Title Application of lactic acid bacteria
fermentation for utilizing poultry giblets: optimization of fermentation conditions.
 
Creator Metna, S.
 
Subject 04 Fermentation Technology
28 Meat, Fish & Poultry
 
Contributor Bhaskar, N.
 
Date 2013
 
Type Student Project Report
NonPeerReviewed
 
Format application/pdf
 
Language en
 
Rights
 
Identifier http://ir.cftri.com/11497/1/Metna.pdf
Metna, S. (2013) Application of lactic acid bacteria fermentation for utilizing poultry giblets: optimization of fermentation conditions. [Student Project Report] (Submitted)