ICAR Research Data Repository for Knowledge Management
Value added novel meat and fish products and meat and fish based ingredients: current status and future prospects.
IR@CSIR-CFTRI
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/11501/
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| Title |
Value added novel meat and fish products and meat and fish based ingredients: current status and future prospects. |
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| Creator |
George, Navomy
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| Subject |
18 Processed foods
28 Meat, Fish & Poultry |
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| Contributor |
Bhaskar, N.
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| Date |
2011
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| Type |
Student Project Report
NonPeerReviewed |
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| Format |
application/pdf
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| Language |
en
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| Rights |
—
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| Identifier |
http://ir.cftri.com/11501/1/Navomy%20George.pdf
George, Navomy (2011) Value added novel meat and fish products and meat and fish based ingredients: current status and future prospects. [Student Project Report] (Submitted) |
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