ICAR Research Data Repository for Knowledge Management
Newer Health and Nutritious Ingredients for Bakery, Traditional and Pasta Products.
IR@CSIR-CFTRI
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/11502/
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| Title |
Newer Health and Nutritious Ingredients for Bakery, Traditional and Pasta Products. |
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| Creator |
Neelam, Rawat
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| Subject |
04 Functional foods
26 Bakery products |
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| Contributor |
Indrani, D.
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| Date |
2011
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| Type |
Student Project Report
NonPeerReviewed |
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| Format |
application/pdf
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| Language |
en
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| Rights |
—
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| Identifier |
http://ir.cftri.com/11502/1/Neelam.pdf
Neelam, Rawat (2011) Newer Health and Nutritious Ingredients for Bakery, Traditional and Pasta Products. [Student Project Report] (Submitted) |
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