ICAR Research Data Repository for Knowledge Management
Technological approach to prepare sorghum based instant soup mix and its quality attributes.
IR@CSIR-CFTRI
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/11523/
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| Title |
Technological approach to prepare sorghum based instant soup mix and its quality attributes.
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| Creator |
Ruchi, Parakh
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| Subject |
18 Processed foods
06 Sorghum |
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| Contributor |
Manisha, Guha
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| Date |
2013
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| Type |
Student Project Report
NonPeerReviewed |
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| Format |
application/pdf
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| Language |
en
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| Rights |
—
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| Identifier |
http://ir.cftri.com/11523/1/Ruchi.pdf
Ruchi, Parakh (2013) Technological approach to prepare sorghum based instant soup mix and its quality attributes. [Student Project Report] (Submitted) |
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