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Microbiological and Biotechnological Aspects of Wine Fermentation.

IR@CSIR-CFTRI

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Relation http://ir.cftri.com/11526/
 
Title Microbiological and Biotechnological Aspects of Wine Fermentation.
 
Creator Sandhya, B.
 
Subject 04 Microbiology
02 Wine
 
Contributor Anu Appaiah, K. A.
 
Date 2011
 
Type Student Project Report
NonPeerReviewed
 
Format application/pdf
 
Language en
 
Rights
 
Identifier http://ir.cftri.com/11526/1/Sandhya.pdf
Sandhya, B. (2011) Microbiological and Biotechnological Aspects of Wine Fermentation. [Student Project Report] (Submitted)