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Spices and Lactic Acid Bacteria.

IR@CSIR-CFTRI

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Relation http://ir.cftri.com/11532/
 
Title Spices and Lactic Acid Bacteria.
 
Creator Selvalakshmi, M.
 
Subject 04 Fermentation Technology
05 Soya bean
 
Contributor Vijayalakshmi, G.
 
Date 2013
 
Type Student Project Report
NonPeerReviewed
 
Format application/pdf
 
Language en
 
Rights
 
Identifier http://ir.cftri.com/11532/1/Selvalakshmi.pdf
Selvalakshmi, M. (2013) Spices and Lactic Acid Bacteria. [Student Project Report] (Submitted)