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Development of a New Type of Balanced Food (Tonic:: Food) II-Studies on its nutritive value

IR@CSIR-CFTRI

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Relation http://ir.cftri.com/11584/
 
Title Development of a New Type of Balanced
Food (Tonic:: Food) II-Studies on its nutritive value
 
Creator Subrahmanyan, V.
Desikachar, H. S. R.
Bhatia, D. S.
Subba Rao, G. N.
Bains, G. S.
 
Subject 18 Processed foods
 
Date 1953
 
Type Article
PeerReviewed
 
Format application/pdf
 
Language en
 
Rights —
 
Identifier http://ir.cftri.com/11584/1/Indian%20Food%20Packer%2C%20Volume-7%287%20%281953%29%209-10.pdf
Subrahmanyan, V. and Desikachar, H. S. R. and Bhatia, D. S. and Subba Rao, G. N. and Bains, G. S. (1953) Development of a New Type of Balanced Food (Tonic:: Food) II-Studies on its nutritive value. Indian Food Packer, 7 (7). pp. 9-10.