ICAR Research Data Repository for Knowledge Management
Antioxidant Properties of Isolated Compounds from Banana Rhizome.
IR@CSIR-CFTRI
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/11608/
http://doi.org/10.1111/1750-3841.12414 |
|
| Title |
Antioxidant Properties of Isolated Compounds from Banana Rhizome. |
|
| Creator |
Saravanan, Kandasamy
Chinnababu, Baggu Manjunatha, R. Jargaval Jaganmohan Rao, L. |
|
| Subject |
02 Banana
32 Antioxidants |
|
| Description |
In this study, we attempted to explore banana rhizome (BR) as a source of natural bioactive compounds. Dried BR powder was subjected to sequential extraction using solvents with increasing polarity and studied for antioxidant activities. Chloroform and acetone extracts were selected for isolation and identification of bioactive compounds because of their high antioxidant properties. Antioxidant activity guided fractionation of these extracts yielded 3 compounds. The spectroscopy studies revealed the identity of isolated compounds as 4-epicyclomusalenone, cycloeucalenol acetate and chlorogenic acid. Polyphenolic compound chlorogenic acid and triterpenoid compounds, 4-cyclomusalenone and cycloeucalenol acetate displayed multifunctional antioxidant activity. |
|
| Date |
2014
|
|
| Type |
Article
PeerReviewed |
|
| Format |
application/pdf
|
|
| Language |
en
|
|
| Rights |
—
|
|
| Identifier |
http://ir.cftri.com/11608/1/Journal%20of%20Food%20Science%2079%285%29%202014.pdf
Saravanan, Kandasamy and Chinnababu, Baggu and Manjunatha, R. Jargaval and Jaganmohan Rao, L. (2014) Antioxidant Properties of Isolated Compounds from Banana Rhizome. Journal of Food Science, 79 (5). H988-H1001. |
|