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The Berries of Santalum album L. as a New Source of Cyanidin-3-Glucoside and Chemical Profiling during Different Stages of Berry Development.

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Relation http://ir.cftri.com/11628/
http://doi.org/10.1007/s40011-014-0312-0
 
Title The Berries of Santalum album L. as a New Source
of Cyanidin-3-Glucoside and Chemical Profiling
during Different Stages of Berry Development.
 
Creator Mohammad, Imtiyaj Khan
Giridhar, P.
 
Subject 06 Trees And Shrubs
01 Colours
 
Description Changes during development of Santalum
album L. berries were studied with respect to contents of
pigment, carbohydrates, proteins, phenols, organic acids,
colour and biomass. Cyanidin-3-glucoside (anthocyanin
pigment) content increased rapidly from early (green)
through intermediate (pink) to matured stage (black).
Carbohydrates and proteins contents also increased during
berry development. Phenols contents got reduced on maturation
of the berries while total organic acids contents
increased. Colour parameters such as L, b and chroma
values decreased, whereas a value increased from green to
pink stage, then decreased on ripening of the berries.
Although berry size increased but seed weight did not
change indicating biomass increase. From the present
study, it is concluded that only the black (or matured)
berries of S. album may be harvested for maximum yield of
anthocyanin pigment.
 
Date 2014
 
Type Article
PeerReviewed
 
Format application/pdf
 
Language en
 
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Identifier http://ir.cftri.com/11628/1/PNAS_84_3_2014_689.pdf
Mohammad, Imtiyaj Khan and Giridhar, P. (2014) The Berries of Santalum album L. as a New Source of Cyanidin-3-Glucoside and Chemical Profiling during Different Stages of Berry Development. Proceedings of National Academy of Sciences, 84 (3). pp. 689-694.