ICAR Research Data Repository for Knowledge Management
Some Aspects of the Utilization of Food Research in India.
IR@CSIR-CFTRI
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/11633/
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| Title |
Some Aspects of the Utilization of Food Research in India.
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| Creator |
Parpia, H. A. B.
Subrahmanyan, V. |
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| Subject |
08 Food technology
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| Date |
1959
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| Type |
Article
PeerReviewed |
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| Format |
application/pdf
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| Language |
en
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| Rights |
—
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| Identifier |
http://ir.cftri.com/11633/1/Ford%20Foundation%20Report%201959.pdf
Parpia, H. A. B. and Subrahmanyan, V. (1959) Some Aspects of the Utilization of Food Research in India. The Ford Foundation Report. pp. 149-161. |
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