ICAR Research Data Repository for Knowledge Management
Influence of b-cyclodextrin in bio-transformation of (+)-3-carene by cell suspension cultures of Acetobacter acetii
IR@CSIR-CFTRI
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/11651/
|
|
| Title |
Influence of b-cyclodextrin in bio-transformation of (+)-3-carene by cell suspension cultures of Acetobacter acetii |
|
| Creator |
Pattekhan, H. H.
Varadaraj, M. C. Keshava, N. Divakar, S. |
|
| Subject |
04 Fermentation Technology
|
|
| Description |
Acetobacter acetii, a local isolate transformed (+)-3-carene. b-Cyclodextrin enhanced the stability of the products and also aided the generation of step-wise transformation giving rise to oxygented derivatives at positions 2,3,4 and 5. Both the control and b-cyclodextrin mediated transformations gave rise to 17 transformation products which included 8-hydroxy-m-cymene, carane-3,4-diol-2,5-dione, 3-carene-2-ol-5-one, 3,4-epoxy-carane, 3-carene-2,5-diol and caranecarboxylic acid. A plausible orientation of (+)-3-carene inside b-cyclodextrin cavity is also suggested. |
|
| Date |
1997
|
|
| Type |
Article
PeerReviewed |
|
| Format |
application/pdf
|
|
| Language |
en
|
|
| Rights |
—
|
|
| Identifier |
http://ir.cftri.com/11651/1/Biotechnology%20Techniques%2C%20Vol%2011%2C%20No%206%2C%20June%201997%2C%20pp.%20379%E2%80%93383.pdf
Pattekhan, H. H. and Varadaraj, M. C. and Keshava, N. and Divakar, S. (1997) Influence of b-cyclodextrin in bio-transformation of (+)-3-carene by cell suspension cultures of Acetobacter acetii. Biotechnology Techniques, 11 (6). pp. 379-383. |
|