Record Details

Preservation of Vegetables by Salting.

IR@CSIR-CFTRI

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Relation http://ir.cftri.com/11676/
 
Title Preservation of Vegetables by Salting.
 
Creator Siddappa, G. S.
 
Subject 23 Vegetables
06 Preservation and Storage
 
Date 1957
 
Type Article
PeerReviewed
 
Format application/pdf
 
Language en
 
Rights —
 
Identifier http://ir.cftri.com/11676/1/Food%20Science%2C%20December%201957%2C%20VoI.%206%2C%20No%3B%2012%2C%20pp%3B%20276--280.pdf
Siddappa, G. S. (1957) Preservation of Vegetables by Salting. Food Science, 6 (12). pp. 276-280.