ICAR Research Data Repository for Knowledge Management
Good Sanitation Practices Reduce Cleaning Time and Improve Bakery Products.
IR@CSIR-CFTRI
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/11678/
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| Title |
Good Sanitation Practices Reduce Cleaning Time and Improve Bakery Products. |
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| Creator |
Shurpalekar, S. R.
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| Subject |
16 Public health and hygiene
26 Bakery products |
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| Date |
1957
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| Type |
Article
PeerReviewed |
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| Format |
application/pdf
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| Language |
en
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| Rights |
—
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| Identifier |
http://ir.cftri.com/11678/1/Food%20Science%2C%20May%201957%2C%20Vol.%206.%20No.%205%2C%20Pp.%20103-104.pdf
Shurpalekar, S. R. (1957) Good Sanitation Practices Reduce Cleaning Time and Improve Bakery Products. Food Science, 6 (5). pp. 103-104. |
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