ICAR Research Data Repository for Knowledge Management
Performance evaluation of bulk freeze dried starter cultures of dahi and yoghurt along with probiotic strains in standardized milk of cow and buffalo.
IR@CSIR-CFTRI
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/11693/
http://dx.doi.org/10.1007/s13197-013-0944-8 |
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| Title |
Performance evaluation of bulk freeze dried starter cultures of dahi and yoghurt along with probiotic strains in standardized milk of cow and buffalo. |
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| Creator |
Vijayendra, S. V. N.
Gupta, R. C. |
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| Subject |
02 Fermented foods
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| Description |
Performance of bulk freeze dried (BFD) cultures of dahi (D) and yoghurt (Y) either with or without probiotic cultures (AB -Lactobacillus acidophilus and Bifidobacterium bifidum) in standardized milk of cow and buffalo was evaluated. In buffalo milk, significantly (p |
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| Date |
2014
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| Type |
Article
PeerReviewed |
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| Format |
application/pdf
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| Language |
en
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| Rights |
—
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| Identifier |
http://ir.cftri.com/11693/1/Journal%20of%20Food%20Science%20and%20Technology%2C%20Vol.%2051%2C%20No.12%2C%202014%2C%204114.pdf
Vijayendra, S. V. N. and Gupta, R. C. (2014) Performance evaluation of bulk freeze dried starter cultures of dahi and yoghurt along with probiotic strains in standardized milk of cow and buffalo. Journal of Food Science and Technology, 51 (12). pp. 4114-4119. ISSN 0022-1155 |
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