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Physico chemical characterization and the effect of processing on the quality characteristics of Sindura, Mallika and Totapuri mango cultivars.

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Relation http://ir.cftri.com/11731/
http://dx.doi.org/10.1007/s13197-013-1041-8
 
Title Physico chemical characterization and the effect of processing
on the quality characteristics of Sindura, Mallika
and Totapuri mango cultivars.
 
Creator Vijayanand, P.
Deepu, E.
Kulkarni, S. G.
 
Subject 06 Mango
05 Processing and Engineering
 
Description Mango (Magnifera indica L) is grown in the tropical
and sub tropical regions of India. The fruit has a high commercial
value depending on the color, flavor and pulp characteristics
of the cultivar. Sindura, Mallika and Totapuri cultivars
grown in southern Karnataka were investigated for the physical
chemical characteristics and the effect of processing on the
quality characteristics. Sindura, Mallika and Totapuri mango
cultivars had significantly different physico chemical and compositional
characteristics. Sindura cultivar had a characteristic
red color in the peel with high carotenoid content and slightly
lower pulp content. Mallika contained higher pulp content with
a pale yellow color in the peel and higher total soluble solids.
Totapuri contained slightly lower pulp content than Mallika,
lower total soluble solids and lower carotenoids among the
cultivars. Sindura and Mallika pulps had significantly higher
viscosity than Totapuri. Processing of the pulps resulted in
significant decrease of carotenoids irrespective of the cultivar.
Sensory quality of canned mango slices showed higher acceptability
for Mallika followed by Sindura and Totapuri. Mango
nectar prepared from Sindura was highly acceptable followed
by Totapuri and Mallika. Processing of these underutilized
mango cultivars into puree, nectar, juice beverages and slices,
can result in value addition and popularization.
 
Date 2015
 
Type Article
PeerReviewed
 
Format application/pdf
 
Language en
 
Rights —
 
Identifier http://ir.cftri.com/11731/1/Journal%20of%20Food%20Science%20and%20Technology%20February%202015%2C%20Volume%2052%2C%20Issue%202%2C%20pp%201047-1053.pdf
Vijayanand, P. and Deepu, E. and Kulkarni, S. G. (2015) Physico chemical characterization and the effect of processing on the quality characteristics of Sindura, Mallika and Totapuri mango cultivars. Journal of Food Science and Technology, 52 (2). pp. 1047-1053. ISSN 0022-1155