Development of Products from Jack Fruit: Part IV Jack Fruit Concentrate, Powder, Pulp, Toffee and Squash.
IR@CSIR-CFTRI
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Relation |
http://ir.cftri.com/11739/
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Title |
Development of Products from Jack Fruit: Part IV Jack Fruit Concentrate, Powder, Pulp, Toffee and Squash. |
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Creator |
Bhatia, B. S.
Siddappa, G. S. Girdhari, Lal. |
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Subject |
18 Processed foods
24 Fruits |
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Date |
1956
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Type |
Article
PeerReviewed |
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Format |
application/pdf
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Language |
en
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Rights |
—
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Identifier |
http://ir.cftri.com/11739/2/Food%20Packer%20Vol.%2010%2C%20No.9%2C%20September%201956%2C%20pp.%2013-14.pdf
Bhatia, B. S. and Siddappa, G. S. and Girdhari, Lal. (1956) Development of Products from Jack Fruit: Part IV Jack Fruit Concentrate, Powder, Pulp, Toffee and Squash. Food. Packer, 10 (6). 11,12 -18. |
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