Development and quality evaluation of RTP oat based dhokla mix.
IR@CSIR-CFTRI
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Relation |
http://ir.cftri.com/11755/
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Title |
Development and quality evaluation of RTP oat based dhokla mix.
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Creator |
Zarkar Geeta, Chandrakantrao
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Subject |
18 Processed foods
22 Legumes-Pulses |
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Contributor |
Sasikala, V. B.
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Date |
2014
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Type |
Student Project Report
NonPeerReviewed |
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Format |
application/pdf
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Language |
en
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Rights |
—
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Identifier |
http://ir.cftri.com/11755/1/26.%20Development%20and%20Quality%20Evaluation%20of%20RTP%20Oat%20Based%20Dhokla%20Mix.pdf
Zarkar Geeta, Chandrakantrao (2014) Development and quality evaluation of RTP oat based dhokla mix. [Student Project Report] (Submitted) |
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