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Soy whey based medium for optimized phytase activity in Saccharomyces cerevisiae MTCC 5421 and α-D-galactosidase and antibacterial activities in Lactobacillus plantarum MTCC 5422 by response surface methodology

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Relation http://ir.cftri.com/11802/
http://dx.doi.org/10.1002/jsfa.6778
 
Title Soy whey based medium for optimized phytase activity
in Saccharomyces cerevisiae MTCC 5421 and α-D-galactosidase
and antibacterial activities in Lactobacillus plantarum MTCC
5422 by response surface methodology
 
Creator Mahendranath, Gondi
Shaik Akbar, Basha
Jamuna, J. Bhaskar
Salimath, P. V.
Prasada Rao, U. J. S.
 
Subject 04 Diabetes Mellitus
06 Mango
32 Antioxidants
 
Description BACKGROUND: In the present study, the composition of mango peel powder (MPP) collected fromthe mango pulp industrywas
determined and the effect ofMPP on ameliorating diabetes and its associated complications was studied.
RESULTS: Mango peel was rich in polyphenols, carotenoids and dietary fibre. Peel extract contained various bioactive compounds
and was found to be rich in soluble dietary fibre. Peel extract exhibited antioxidant properties and protected against
DNA damage. Therefore, the effect of peel on ameliorating diabetes was investigated in a rat model of diabetes. A significant
increase in urine sugar, urine volume, fasting blood glucose, total cholesterol, triglycerides and low density lipoprotein, and
decrease in high density lipoprotein were observed in the rats; however, these parameters were ameliorated in diabetic rats
fed with diet supplemented withmango peel at 5% and 10% levels in basal diet. Treatment of diabetic rats with MPP increased
antioxidant enzyme activities and decreased lipid peroxidation in plasma, kidney and liver compared to untreated diabetic rats.
Glomerular filtration rate and microalbuminuria levels were ameliorated inMPP treated diabetic group.
CONCLUSIONS: Mango peel, a by-product, can be used as an ingredient in functional and therapeutic foods.
 
Date 2015
 
Type Article
PeerReviewed
 
Format application/pdf
 
Language en
 
Rights —
 
Identifier http://ir.cftri.com/11802/1/J%20Sci%20Food%20Agric%202015_95_991-999.pdf
Mahendranath, Gondi and Shaik Akbar, Basha and Jamuna, J. Bhaskar and Salimath, P. V. and Prasada Rao, U. J. S. (2015) Soy whey based medium for optimized phytase activity in Saccharomyces cerevisiae MTCC 5421 and α-D-galactosidase and antibacterial activities in Lactobacillus plantarum MTCC 5422 by response surface methodology. Journal of the Science of Food and Agriculture, 95. pp. 991-999.