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ZnCl2-mediated practical protocol for the synthesis of Amadori ketoses.

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Relation http://ir.cftri.com/11826/
http://dx.doi.org/10.1016/j.foodchem.2014.02.094
 
Title ZnCl2-mediated practical protocol for the synthesis of Amadori ketoses.
 
Creator Nanishankar, V. Harohally
Sudhanva, M. S.
Sushma, Umesh
 
Subject 13 Carbohydrate Chemistry
 
Description An efficient and practical protocol for the synthesis of Amadori ketoses N-(1-deoxy-D-fructose-1-yl)
amino acid (amino acid = L-valine (1), L-leucine (2), L-isoleucine (3), L-tryptophan (4), L-phenylalanine
(5), L-arginine (6) has been accomplished by employing ZnCl2 as a catalyst. The developed method circumvents
protection and deprotection steps as well as tedious ion-exchange and column chromatographic
techniques. The accomplished Amadori ketoses showed moderate to weak angiotensin I
converting enzyme (ACE) inhibitory activity.
 
Date 2014
 
Type Article
PeerReviewed
 
Format application/pdf
 
Language en
 
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Identifier http://ir.cftri.com/11826/1/Food%20Chemistry%20Volume%20158%2C%201%20September%202014%2C%20Pages%20340%E2%80%93344.pdf
Nanishankar, V. Harohally and Sudhanva, M. S. and Sushma, Umesh (2014) ZnCl2-mediated practical protocol for the synthesis of Amadori ketoses. Food Chemistry, 158. pp. 340-344.