ICAR Research Data Repository for Knowledge Management
Processing of amaranthus leaves for value addition and evaluation of its quality characteristics.
IR@CSIR-CFTRI
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/11846/
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| Title |
Processing of amaranthus leaves for value addition and evaluation of its quality characteristics. |
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| Creator |
Bhagyashri, Chakrawarti
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| Subject |
18 Processed foods
23 Vegetables |
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| Contributor |
Vijayanand, P.
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| Date |
2014
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| Type |
Student Project Report
NonPeerReviewed |
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| Format |
application/pdf
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| Language |
en
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| Rights |
—
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| Identifier |
http://ir.cftri.com/11846/1/Bhagyashree.pdf
Bhagyashri, Chakrawarti (2014) Processing of amaranthus leaves for value addition and evaluation of its quality characteristics. [Student Project Report] (Submitted) |
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