ICAR Research Data Repository for Knowledge Management
Effect of Syzygium Cumini Seed Powder on the Quality of Biscuits.
IR@CSIR-CFTRI
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/11861/
|
|
| Title |
Effect of Syzygium Cumini Seed Powder on the Quality of Biscuits.
|
|
| Creator |
Krishna Datta Sarma, G.
|
|
| Subject |
04 Medicinal Plants
26 Bakery products |
|
| Contributor |
Sai Manohar, R.
|
|
| Date |
2015
|
|
| Type |
Student Project Report
NonPeerReviewed |
|
| Format |
application/pdf
|
|
| Language |
en
|
|
| Rights |
—
|
|
| Identifier |
http://ir.cftri.com/11861/1/krishna.pdf
Krishna Datta Sarma, G. (2015) Effect of Syzygium Cumini Seed Powder on the Quality of Biscuits. [Student Project Report] (Submitted) |
|