ICAR Research Data Repository for Knowledge Management
Evaluation of Anti-nutritional Factors & Enzymes in Cereal based Fermented Foods.
IR@CSIR-CFTRI
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/11863/
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| Title |
Evaluation of Anti-nutritional Factors & Enzymes in Cereal based Fermented Foods. |
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| Creator |
Manjeet, Kaur
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| Subject |
02 Fermented foods
21 Cereals |
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| Contributor |
Sattur, A. P.
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| Date |
2014
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| Type |
Student Project Report
NonPeerReviewed |
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| Format |
application/pdf
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| Language |
en
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| Rights |
—
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| Identifier |
http://ir.cftri.com/11863/1/Manjeet%20Kaur.pdf
Manjeet, Kaur (2014) Evaluation of Anti-nutritional Factors & Enzymes in Cereal based Fermented Foods. [Student Project Report] (Submitted) |
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