ICAR Research Data Repository for Knowledge Management
Effect of additives on quality of amaranth snack: Application of response surface methodology.
IR@CSIR-CFTRI
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/11866/
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| Title |
Effect of additives on quality of amaranth snack: Application of response surface methodology.
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| Creator |
Mumtaz, Fatima
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| Subject |
05 Snack food
21 Cereals |
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| Contributor |
Sila, Bhattacharya
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| Date |
2015
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| Type |
Student Project Report
NonPeerReviewed |
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| Format |
application/pdf
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| Language |
en
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| Rights |
—
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| Identifier |
http://ir.cftri.com/11866/1/Mumtaz.pdf
Mumtaz, Fatima (2015) Effect of additives on quality of amaranth snack: Application of response surface methodology. [Student Project Report] (Submitted) |
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