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Studies on stability of lycopene in different tomato products.

IR@CSIR-CFTRI

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Relation http://ir.cftri.com/11880/
 
Title Studies on stability of lycopene in different tomato products.
 
Creator Pragati, Yadav
 
Subject 18 Processed foods
03 Tomato
 
Contributor Balaswamy, K.
 
Date 2014
 
Type Student Project Report
NonPeerReviewed
 
Format application/pdf
 
Language en
 
Rights
 
Identifier http://ir.cftri.com/11880/1/Pragati.pdf
Pragati, Yadav (2014) Studies on stability of lycopene in different tomato products. [Student Project Report] (Submitted)