Studies on stability of lycopene in different tomato products.
IR@CSIR-CFTRI
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Relation |
http://ir.cftri.com/11880/
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Title |
Studies on stability of lycopene in different tomato products.
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Creator |
Pragati, Yadav
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Subject |
18 Processed foods
03 Tomato |
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Contributor |
Balaswamy, K.
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Date |
2014
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Type |
Student Project Report
NonPeerReviewed |
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Format |
application/pdf
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Language |
en
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Rights |
—
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Identifier |
http://ir.cftri.com/11880/1/Pragati.pdf
Pragati, Yadav (2014) Studies on stability of lycopene in different tomato products. [Student Project Report] (Submitted) |
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