Evaluation of fungal fermented foods.
IR@CSIR-CFTRI
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Relation |
http://ir.cftri.com/11929/
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Title |
Evaluation of fungal fermented foods.
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Creator |
Khushboo, Sharma
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Subject |
04 Fungi
02 Fermented foods |
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Contributor |
Avinash, P. Sattur
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Date |
2015
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Type |
Student Project Report
NonPeerReviewed |
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Format |
application/pdf
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Language |
en
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Rights |
—
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Identifier |
http://ir.cftri.com/11929/1/khusboo.pdf
Khushboo, Sharma (2015) Evaluation of fungal fermented foods. [Student Project Report] (Submitted) |
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