ICAR Research Data Repository for Knowledge Management
Studies on optimization of microwave assisted extraction of capsicum varieties and analysis of various quality parameters.
IR@CSIR-CFTRI
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/11947/
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| Title |
Studies on optimization of microwave assisted extraction of capsicum varieties and analysis of various quality parameters.
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| Creator |
Shubhashree, Dhal
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| Subject |
30 Spices/Condiments
05 Microwave heating |
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| Contributor |
Madhava Naidu, M.
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| Date |
2015
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| Type |
Student Project Report
NonPeerReviewed |
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| Format |
application/pdf
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| Language |
en
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| Rights |
—
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| Identifier |
http://ir.cftri.com/11947/1/shubhashree.pdf
Shubhashree, Dhal (2015) Studies on optimization of microwave assisted extraction of capsicum varieties and analysis of various quality parameters. [Student Project Report] (Submitted) |
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