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Food Applications of Enzyme modified Proteins.

IR@CSIR-CFTRI

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Field	Value
Relation	http://ir.cftri.com/11959/
Title	Food Applications of Enzyme modified Proteins.
Creator	Chandni, Panvanda
Subject	29 Protein Chemistry
Contributor	Sridevi Annapurna, Singh
Date	2013
Type	Thesis NonPeerReviewed
Format	application/pdf
Language	en
Rights	—
Identifier	http://ir.cftri.com/11959/1/02%20-%20Food%20applications%20of%20enzyme%20modified%20proteins.pdf Chandni, Panvanda (2013) Food Applications of Enzyme modified Proteins. Masters thesis, University of Mysore.