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An overview on extraction of spices using ionic liquids.

IR@CSIR-CFTRI

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Relation http://ir.cftri.com/11975/
 
Title An overview on extraction
of spices using ionic liquids.
 
Creator Saranya, K. K.
 
Subject 01 Analysis
30 Spices/Condiments
 
Contributor Jagan Mohan Rao, L.
 
Date 2013
 
Type Thesis
NonPeerReviewed
 
Format application/pdf
 
Language en
 
Rights —
 
Identifier http://ir.cftri.com/11975/1/19%20-%20AN%20OVERVIEW%20ON%20EXTRACTION%20OF%20SPICES%20USING%20IONIC%20LIQUIDS.pdf
Saranya, K. K. (2013) An overview on extraction of spices using ionic liquids. Masters thesis, University of Mysore.