Investigation on Arginine Rich Food Sources and their Health Benefits.
IR@CSIR-CFTRI
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Relation |
http://ir.cftri.com/11977/
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Title |
Investigation on Arginine Rich Food Sources and their Health Benefits.
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Creator |
Khurshida, Singamayum
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Subject |
13 Nutrition-Human
02 Amino acids |
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Contributor |
Purnima Kaul, Tiku
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Date |
2013
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Type |
Thesis
NonPeerReviewed |
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Format |
application/pdf
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Language |
en
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Rights |
—
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Identifier |
http://ir.cftri.com/11977/1/21%20-%20Investigations%20on%20arginine%20rich%20food%20sources%20and%20their%20health%20benefits.pdf
Khurshida, Singamayum (2013) Investigation on Arginine Rich Food Sources and their Health Benefits. Masters thesis, University of Mysore. |
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