ICAR Research Data Repository for Knowledge Management
Processing of Oats and their Nutritional Benefits.
IR@CSIR-CFTRI
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/11983/
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| Title |
Processing of Oats and their Nutritional Benefits. |
|
| Creator |
Zarkar Geeta, Chandrakantrao
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|
| Subject |
18 Processed foods
21 Cereals |
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| Contributor |
Sashikala, V. B.
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|
| Date |
2013
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| Type |
Thesis
NonPeerReviewed |
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| Format |
application/pdf
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| Language |
en
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| Rights |
—
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| Identifier |
http://ir.cftri.com/11983/1/26%20-%20Processing%20of%20oats%20and%20their%20nutritional%20benefits.pdf
Zarkar Geeta, Chandrakantrao (2013) Processing of Oats and their Nutritional Benefits. Masters thesis, University of Mysore. |
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