ICAR Research Data Repository for Knowledge Management
Use of soluble fibre as a fat replacer in preparation of fibre rich bakery products.
IR@CSIR-CFTRI
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/11994/
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| Title |
Use of soluble fibre as a fat replacer in preparation of fibre rich bakery products. |
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| Creator |
Sudha, M. L.
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| Subject |
26 Bakery products
31 Food Additives |
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| Contributor |
Sudha, M. L.
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| Date |
2014
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| Type |
Student Project Report
NonPeerReviewed |
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| Format |
application/pdf
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| Language |
en
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| Rights |
—
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| Identifier |
http://ir.cftri.com/11994/1/13.%20Use%20of%20Soluble%20Fibre%20as%20a%20Fat%20Replacer%20in%20Preparation%20of%20Fibre%20Rich%20Bakery%20Products.pdf
Sudha, M. L. (2014) Use of soluble fibre as a fat replacer in preparation of fibre rich bakery products. [Student Project Report] (Submitted) |
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