ICAR Research Data Repository for Knowledge Management
Effect of Leavening Agents on Biscuit Quality.
IR@CSIR-CFTRI
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/12002/
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| Title |
Effect of Leavening Agents on Biscuit Quality.
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| Creator |
Suchira, Sarkar
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| Subject |
26 Bakery products
31 Food Additives |
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| Contributor |
Sai Manohar, R.
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| Date |
2014
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| Type |
Student Project Report
NonPeerReviewed |
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| Format |
application/pdf
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| Language |
en
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| Rights |
—
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| Identifier |
http://ir.cftri.com/12002/1/22.%20Effect%20of%20Leavening%20Agents%20on%20Biscuit%20Quality.pdf
Suchira, Sarkar (2014) Effect of Leavening Agents on Biscuit Quality. [Student Project Report] (Submitted) |
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