Separation and Concentration of Anthocyanins from Jamun: An Integrated Process.
IR@CSIR-CFTRI
View Archive InfoField | Value | |
Relation |
http://ir.cftri.com/12008/
http://dx.doi.org/10.1080/00986445.2014.935351 |
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Title |
Separation and Concentration of Anthocyanins from Jamun: An Integrated Process. |
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Creator |
Chandrasekhar, J.
Raghavarao, K. S. M. S. |
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Subject |
31 Food Additives
05 Processing and Engineering |
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Date |
2015
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Type |
Article
PeerReviewed |
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Format |
application/pdf
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Language |
en
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Rights |
—
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Identifier |
http://ir.cftri.com/12008/1/Chemical%20Engineering%20CommunicationsVolume%20202%2C%20Issue%2010%2C%20October%202015%2C%20pages%201368-1379.pdf
Chandrasekhar, J. and Raghavarao, K. S. M. S. (2015) Separation and Concentration of Anthocyanins from Jamun: An Integrated Process. Chemical Engineering Communications, 202 (10). pp. 1368-1379. |
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