ICAR Research Data Repository for Knowledge Management
An Improved Route to the Preparation of 6-, 8-, 10-Gingerols.
IR@CSIR-CFTRI
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/12009/
http://dx.doi.org/10.1080/00304948.2015.1088754 |
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| Title |
An Improved Route to the Preparation of 6-, 8-, 10-Gingerols. |
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| Creator |
Vijendra Kumar, N.
Santosh Kumar, S. C. Srinivas, P. Bettadaiah, B. K. |
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| Subject |
01 Analysis
30 Spices/Condiments |
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| Date |
2015
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| Type |
Article
PeerReviewed |
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| Format |
application/pdf
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| Language |
en
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| Rights |
—
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| Identifier |
http://ir.cftri.com/12009/1/Organic%20Preparations%20and%20Procedures%20InternationalVolume%2047%2C%20Issue%206%2C%20November%202015%2C%20pages%20443-448.pdf
Vijendra Kumar, N. and Santosh Kumar, S. C. and Srinivas, P. and Bettadaiah, B. K. (2015) An Improved Route to the Preparation of 6-, 8-, 10-Gingerols. Organic Preparations and Procedures International, 47 (6). pp. 443-448. |
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