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Trends in dairy and non-dairy probiotic products - a review.

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Relation http://ir.cftri.com/12055/
http://dx.doi.org/10.1007/s13197-015-1795-2
 
Title Trends in dairy and non-dairy probiotic products - a review.
 
Creator Vijay Kumar, B.
Vijayendra, S. V. N.
Vijaya Sarathi Reddy, O.
 
Subject 02 Fermented foods
27 Dairy products
 
Description Health awareness has grown to a greater extent
among consumers and they are looking for healthy probiotic
counterparts. Keeping in this view, the present review focuses
recent developments in dairy and non-dairy probiotic products.
All over the world, dairy probiotics are being commercialized
in many different forms. However, the allergy
and lactose intolerance are the major set-backs to dairy
probiotics. Whereas, flavor and refreshing nature are the
major advantages of non-dairy drinks, especially fruit
juices. Phenotypic and genotypic similarities between dairy
and non-dairy probiotics along with the matrix dependency
of cell viability and cell functionality are reviewed. The
heterogeneous food matrices of non-dairy food carriers are
the major constraints for the survival of the probiotics,
while the probiotic strains from non-dairy sources are satisfactory.
Technological and functional properties, besides
the viability of the probiotics used in fermented products
of non-dairy origin are extremely important to get a competitive
advantage in the world market. The functional
attributes of dairy and non-dairy probiotic products are
further enhanced by adding prebiotics such as galacto-oligosaccharide,
fructo-oligosaccharide and inulin.
 
Date 2015
 
Type Article
PeerReviewed
 
Format application/pdf
 
Language en
 
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Identifier http://ir.cftri.com/12055/1/Journal%20of%20Food%20Science%20and%20Technology%20October%202015%2C%20Volume%2052%2C%20Issue%2010%2C%20pp%206112-6124.pdf
Vijay Kumar, B. and Vijayendra, S. V. N. and Vijaya Sarathi Reddy, O. (2015) Trends in dairy and non-dairy probiotic products - a review. Journal of Food Science and Technology, 52 (10). pp. 6112-6124. ISSN 0022-1155