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Antioxidant property of synbiotic combination of Lactobacillus sp. and wheat bran xylo-oligosaccharides

IR@CSIR-CFTRI

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Relation http://ir.cftri.com/12130/
http://dx.doi.org/10.1007/s13197-014-1481-9
 
Title Antioxidant property of synbiotic combination of Lactobacillus sp.
and wheat bran xylo-oligosaccharides
 
Creator Lyned, D. Lasrado
Muralikrishna, G.
 
Subject 07 Waste utilization
04 Wheat
32 Antioxidants
 
Description Wheat bran water unextractable portion (WBWUP)
was subjected to xylanase treatment to obtain a mixture
of xylo-oligosaccharides (XOS). XOS mixture was purified
on charcoal-celite column and the individual oligosaccharides
were separated on a Bio-Gel P-2 column. The sugar composition
of the purified oligosaccharides was determined by
GLC and their structure was deduced by ESI-MS and 1H
and 13C NMR. The major oligosaccharides identified were
xylobiose and xylotriose (consisting of arabinose). Five
strains of lactobacilli (probiotics), XOS (prebiotics) and a
combination of both (synbiotics) in milk (as medium) were
monitored for antioxidant activity. DPPH radical scavenging
activity (~70 %) as well as ferric reducing power (~80 mg/
100 ml FeSO4eq) were significantly higher (p
 
Date 2015-07
 
Type Article
PeerReviewed
 
Format application/pdf
 
Language en
 
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Identifier http://ir.cftri.com/12130/1/Journal%20of%20Food%20Science%20and%20Technology%20July%202015%2C%20Volume%2052%2C%20Issue%207%2C%20pp%204551-4557.pdf
Lyned, D. Lasrado and Muralikrishna, G. (2015) Antioxidant property of synbiotic combination of Lactobacillus sp. and wheat bran xylo-oligosaccharides. Journal of Food Science and Technology, 52 (7). pp. 4551-4557. ISSN 0022-1155