ICAR Research Data Repository for Knowledge Management
Nonstarch Polysaccharides from Food Grains: Their Structure and Health Implications.
IR@CSIR-CFTRI
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/12131/
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| Title |
Nonstarch Polysaccharides from Food Grains: Their Structure and Health Implications.
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| Creator |
Muralikrishna, G.
Lyned, D. Lasrado |
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| Subject |
13 Nutrition-Human
08 Grains |
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| Publisher |
CRC Press
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| Contributor |
Benkeblia, N.
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| Date |
2014
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| Type |
Book Section
PeerReviewed |
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| Format |
application/pdf
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| Language |
en
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| Rights |
—
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| Identifier |
http://ir.cftri.com/12131/1/Poylsacc_Bookchap.pdf
Muralikrishna, G. and Lyned, D. Lasrado (2014) Nonstarch Polysaccharides from Food Grains: Their Structure and Health Implications. In: Polysaccharides: Natural Fibers in Food and Nutrition. CRC Press, Florida, pp. 207-232. ISBN 978-1-4665-7181-5 |
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