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Catechins: Sources, extraction and encapsulation: A review

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Relation http://ir.cftri.com/12200/
http://dx.doi.org/10.1016/j.fbp.2013.12.004
 
Title Catechins: Sources, extraction and encapsulation:
A review
 
Creator Pravin Vasantrao, Gadkari
Manohar, B.
 
Subject 10 Plants
 
Description tCatechins are a group of polyphenolic compounds that extensively occur in the plants. They are widely used asnutraceutical for enhancing human health, pharmaceutical formulations and in ointments or cosmetics for increas-ing the product shelf life. Catechins can be extracted, isolated from plant sources and delivered in suitable form.Extraction/isolation of catechins and making into stable deliverable form is a challenging task in view of their pooroxidative stability. This review gives an outline of various sources of catechin, their health and physico-chemicalproperties, extraction and various methods of encapsulation to produce stable deliverable form. Also, it gives theplatform to improve the methods of extraction/isolation and development of suitable encapsulation method.
 
Date 2015
 
Type Article
PeerReviewed
 
Format application/pdf
 
Language en
 
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Identifier http://ir.cftri.com/12200/1/Food%20and%20Bioproducts%20Processing%2C%20Volume%2093%2C%20January%202015%2C%20Pages%20122-138.pdf
Pravin Vasantrao, Gadkari and Manohar, B. (2015) Catechins: Sources, extraction and encapsulation: A review. Food and Bioproducts Processing, 93. pp. 122-138.