ICAR Research Data Repository for Knowledge Management
Potential of solid state fermentation for production of ergot alkaloids
IR@CSIR-CFTRI
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/12214/
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| Title |
Potential of solid state fermentation for production of ergot alkaloids |
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| Creator |
Trejo Hernandez, M. R.
Raimbault, M. Roussos, S. Lonsane, B. K. |
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| Subject |
04 Fermentation Technology
10 Food Microorganisms |
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| Description |
Production of total ergot alkaloids by Clauiceps fusiformis in solid state fermentation was 3.9 times higher compared to that in submerged fermentation. Production was equal in the case of Clauiceps purpurea but the spectra of alkaloids were advantageous with the use of solid state fermentation. The data establish potential of solid state fermentation which was not explored earlier for production of ergot alkaloids. |
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| Date |
1992
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| Type |
Article
PeerReviewed |
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| Format |
application/pdf
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| Language |
en
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| Identifier |
http://ir.cftri.com/12214/1/Letters%20in%20Applied%20Microbiology%201992%2C%2015%2C%20156-159.pdf
Trejo Hernandez, M. R. and Raimbault, M. and Roussos, S. and Lonsane, B. K. (1992) Potential of solid state fermentation for production of ergot alkaloids. Letters in Applied Microbiology, 15. pp. 156-159. |
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