ICAR Research Data Repository for Knowledge Management
Protein Structure and Function
IR@CSIR-CFTRI
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/12233/
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| Title |
Protein Structure and Function
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| Creator |
Narasinga Rao, M. S.
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| Subject |
29 Protein Chemistry
13 Nutrition-Human |
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| Description |
The rate of hydrolysis of casein, ovalbumin, bovine serum albumin (BSA), arachin (from groundnut, glycinin (from soybean), alpha_globulin (from sesame) and l1s protein from sunflower, by trypsin or pepsin has been measured. The rates of hydrolysis have beeo correlated with intrinsic viscosity and a-helical content of these proteins. The rates obtained by trypsin hydrolysis correlated well with both intrinsic viscosity and alpha helical content of the proteins whereas the rates obtained with pepsin correlated with intrinsic viscosity alone; the rates could not be correlated with alpha helical content. |
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| Date |
1985
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| Type |
Article
PeerReviewed |
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| Format |
application/pdf
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| Language |
en
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| Rights |
—
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| Identifier |
http://ir.cftri.com/12233/1/Biol.%20Mem.%2010%281%262%29_1985_41-49.pdf
Narasinga Rao, M. S. (1985) Protein Structure and Function. Biological Memoirs, 10 (1 & 2). pp. 41-49. |
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