Record Details

Development of an Automated Laboratory Fermentor

IR@CSIR-CFTRI

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Relation http://ir.cftri.com/12236/
 
Title Development of an Automated Laboratory Fermentor
 
Creator Venkatakuppaiah, R.
Asthana, H. N.
Byndoor, M. G.
Krishna Rao, S. N.
 
Subject 02 Engineering & allied operations
04 Fermentation Technology
 
Description During the past few years there has been greater demand
for well controlled and automated laboratory fermentors in
research and scale-up studies on fermentation processes
in our country. The development of such a syste~ w~tb
indigenous components was undertaken at the Central Food
Technological Research Institute to avoid the import of
its technology at the cost of considerable. foreign exchange.
A proto type laboratory ermentor of 10 and 12 litres
capacity having temperature, pH, dissolved oxygen, antifoam,
continuous culture and magnetically coupled agitation
control systems has been successfully developed. The system
has facilIties for computer data logging and the control
parameters are digitalised.
 
Date 1978
 
Type Article
PeerReviewed
 
Format application/pdf
 
Language en
 
Rights —
 
Identifier http://ir.cftri.com/12236/1/Proc%20Indst%20Fermentation%20Symp_1978.pdf
Venkatakuppaiah, R. and Asthana, H. N. and Byndoor, M. G. and Krishna Rao, S. N. (1978) Development of an Automated Laboratory Fermentor. Proceedings of Industrial Fermentation Symposium. pp. 33-36.